A wet and rain-soaked weekend is coming up, so I thought I’d share with you photos from two of my favorite Sunday brunch joints in Hong Kong… you know just in case those junk boating plans fall through. Whenever Sunday rolls around, everyone always asks the same question… What is the best brunch in Hong Kong??? And if you’re like me, you think it’s a Google search away, when in reality, the information you’d get online as feedback could even be more painful to get through. Let me help.
The “Best brunch” depends on a lot of factors for different people. Some are all about “views” and some are about “ambiance”. For me, that criteria is important, however in addition, I find the most important elements of a great Sunday brunch is that A. It has to be Western (unless it’s outright dimsum which is fine), B. It’s gotta serve amazing juice, coffee, and bloody maries, C. Eggs. It’s gotta serve eggs or eggy dishes well, and lastly D. The special Added extra something that only a unique restaurant can provide… and its not necessarily champagne. (Though that’s an easy tack on that’s very welcome.)
+ “Old World Becomes New Classic” // The Principal
The Principal, is one of Hong Kong’s classic hidden gems, located on a little tucked-in corner on Star Street. The restaurant, owned by the Press Room Group, IS a destination that doubles as a sleepy neighborhood locale. The interiors are fresh, clean, and crisp… and earthy. Reflected ceiling is in timber, the back wall is clad in light clay brick tiling, and the seating in a light beige and brown madras with a slight blue-grey tint. Tables all have a bit of plant life in a clay pot, everything seems very… mediterranean. The design for the fit out, by Australian studio, Hecker Guthrie, serves as a nice and subtle backdrop for the restaurant’s offerings, delicacies reminiscent of old world flavors, but adapted for a modern, urban palate which expects innovation.
Executive Chef, Jonay Armas, honed his craft in Michelin-starred restaurants in Spain, including La Terraza del Casino and El Chaflan in Madrid, and El Raco de Can Fabes in Barcelona. Regularly, meals at The Principal come in three “travel” inspired set menus, but for the Sunday Brunch, it’s the world’s buffet… direct to your table.
The menu begins with a “Picnic”, when the waiter brings to your table a wicker basket filled with items and things in glass jars, tin cans, and cheese wrapped in paper. Items in the basket, which are then carefully laid out on the table include; a Strawberry and rhubarb yoghurt mousse, cold cuts and cheese, liver pate, Moroccan-inspired hummus, Anchovies in Vinegar-garlic-olive oil, and freshly baked bread.
For some people in Europe, that’s it for Brunch… but if you’re a guest at the Principal, like me and my sister were… it’s the first course of a six course meal.
For the rest of the meal (you know, it’s 6 courses like I said), we were served a delicious ceviche, tempura made of seasonal vegetables, eggs cooked sunny side up in front of us and served with free range bacon, and lastly for savory, the Sunday Roast… a Spanish suckling pig served “Korean Style”, wrapped in lettuce.
And of course, there’s no full meal without… Desserts!
These beautiful creations include cakes that taste like Snickers Bars, frozen raspberries with pop rocks, Pina Colada Profiteroles, chocolate meringue lollipops, and of course… Churros. Delicious.
Service at The Principal is extremely on point, and attentive. And for a price of 740HKD, the six course Sunday Brunch also comes with bottomless Champagne (a Brut Le Mesnil-sur-Oger), a selection of Wine /Beer, Juices, fancy water, and Graffeo Coffee or Harney and Sons Teas. NOT BAD. Great even!
+ “Dockside and Farm Fresh Simplicty” // Fish & Meat
Fish & Meat is definitely one of my most favorite new restaurants in Hong Kong. Not only is it designed by one HK-based designer I admire (and whom I had the pleasure of interviewing before), Ben McCarthy of Charlie & Rose, but the Fish AND the Steak are both equally divine… at least for dinner! I was recently invited to taste the new brunch menu which has just launched last month… and it’s just not any other brunch menu… it’s brunch… with the addition of a BUTTERMILK. PANCAKE. STATION. I kid you not.
For mains on offer here (besides the Buttermilk Pancake Station itself with homemade toppings like Vanilla Cream and Caramel Sauce)… is an Organic poached egg Brioche with Truffle, Pan Fried Sea Bream with fennel and green pea puree, Organic Sunny Side Eggs, and a Cedar River Prime Sirloin… to name a few of what our table consumed.
Unlike The Principal, Fish & Meat is really visible to its neighborhood location on the corner of Glenealy and Wyndham Street, with the right amount of glazing on both sides to let plenty of sunshine in, and vantages to the city out. Ambiance? Design? Check. Views? Check.
Fish and Meat’s general philosophy, a sensitivity towards “farm to table” methods of sourcing, preparation, and serving are all on point even for Sunday Brunch and is evident. It really feels like you’re being served farm fresh food in a farm fresh environment. Compared to The Principal, you can get more relaxed here and be a little bit louder… but then again, it depends on what kind of mood you want for Sunday Brunch.
I also had my fill of the “Cold Buffet”, a selection of fresh oysters and mussels, and a few salads made of beetroot gravlax, crab, watercress, squash, asparagus, and even the basic Ceasar is also available. There’s a delicious farfalle pasta in red pesto and burrata also on offer for those carb-inclined.
Service at Fish & Meat is also quite good and personable, and generally matches the menu’s casual attitude. The mains are delicious, but you know… if you can do it… have the the Steak or the eggs. You won’t regret it!
So that’s my brunch wrap up, a picture summary of my two favorite brunch places. It’s not too sceney nor is it overwhelming. They’re both buffets on an intimate scale, and with each having their own unique offerings. If you check out any one of these brunch places this weekend, be sure to tag me on Instagram @theWanderlister, so I can inspect and comment on all your delicious #SundayBrunch #FoodPorn.
This month was the first time I really ever experienced Williamsburg. Before this visit i’ve only heard about the district or passed through it in Brooklyn… but have never been to hang out. On my last New York trip, I wanted to give Williamsburg a go for the sake of the blog. I ended up staying there for a solid six days!
Most would call Williamsburg a quintessentially “cool” neighborhood. It’s hard to believe that so much happens here, and its only about a size of 10 city blocks… a mere fraction of the total size of all of Brooklyn.
Me below in my Williamsburg Airbnb Loft.
Additionally, Williamsburg style is now a kind of global style… at least within the last five years. What’s going on in this little corner of the world in terms of its “Old is New Again” lifestyle, i’ve seen exported replicated in many new destination hospitality and dining establishment everywhere else, including Hong Kong.
Basically I was back in New York City to attend a friend’s wedding and to get some work done for the firm. In the free time that I did have, I was able to check out aspects of what actually is cool to see and do in the Williamsburg ‘hood, and why it’s earned a reputation as a global trendsetter. Check out our findings below!
+ THE LOWDOWN
Overall, from a purely urban observation… I categorize Williamsburg as a calm sibling of Manhattan. The kind of frenzy that one would find in the main city, you just do not get in Brooklyn. Brooklyn’s generally low building heights and lush tree lined streets guarantee an oasis, reflecting its role as a historical suburb. With the on-going gentrification as of late, especially in Williamsburg, you get a careful mix of old buildings, juxtaposed with newer architectures. Some buildings attempt at quirkiness, in a subtle and usually non-offensive way. A good example of this is perhaps the new EMS station clad in glass I photographed above on the intersection of Roebling and Metropolitan Avenue by Michielli + Wyetzner Architects.
Of course there are worse offenders. On the way to the Domino Sugar Refinery to visit some public art, I saw new buildings lined up on the Kent Avenue waterfront reflecting that general middle-america aesthetic, the kind of mixed-use development and architecture design solutions which mirror urban redevelopment in anytown inner city. The rent here is indeed expensive (i’ve asked), but apparently going for only half the price per square foot still of a comparable property in Manhattan.
Speaking of public art, we ventured to see the summer’s “IT” show, new commissioned work from African-American female artist, Kara Walker, via urban art programmer, Creative Time. The piece, titled, A Subtlety, or the Marvelous Sugar Baby, an Homage to the unpaid overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World on the Occasion of the demolition of the Domino Sugar Refining Plan, is located at the soon-to-be-demolished-but-urbanistically-iconic Domino Sugar Refinery in Williamsburg. The exhibition is free, and when it closes in July, the refinery will be torn down to make room for more of the gentrified development expected of Williamsburg’s waterfront.
Walker, whose work is defined by her interest in race, gender, sexuality, violence, and identity, sculpts a female sphinx 80-feet long and 40-feet high in 80 ton blocks of white sugar. Life-sized child figurines, (perhaps children of the sphinx???), were cast in boiled sugar, reflecting the color of the sugar before undergoing refinement. The art was free, urban in scale, and open to the public, and got everyone from different boroughs into Williamsburg for the weekend. The work asks the public to contemplate the disappearance of the historical refinery for a more gentrified waterfront, and perhaps mull over the community of people who populated the neighborhood before gentrification took hold.
Besides the Kara Walker exhibition, there is hardly an art scene in Williamsburg. Artists DO live and work here, but showing is all in the Lower East Side, West Village, or Chelsea High Line (we’ll get to this in later posts.)
+ HOTEL LIFE
There are not too many new destination hotels in Brooklyn at the moment due to the city’s organic and slow approach to development. However, there are two prominent low-scale urban boutique hotels in Williamsburg adjacent to each other and along McCarren Park worth checking out. A destination for locals and seasoned travelers alike, one hotel is the Wythe Hotel, located in a converted factory, and the other, where I stayed via booking through Mr and Mrs Smith Hotels, is the McCarren Hotel & Pool, a destination for Brooklyners in search for weekend sun at the pool or stars on its scenic rooftop bar.
I can’t really say much for the Wythe Hotel, since I didn’t have enough time to visit (I’ll check it out next time), but I was pretty content with my stay at McCarren Hotel. It’s got this quirky and minimalist Scandinavian-chic interior design in a completely new-build block development. Compared to most luxury urban stays i’m used to, McCarren is generally straightforward urban hotel when it comes to offerings, but the rooms are fully stocked with all the drinks and snacks you need, plus good wifi and a great espresso machine. The hotels’ bars and pool area is a local destination, and not intimate by any means because it’s such a nightlife and weekend destination for brooklynites.
With it’s central Williamsburg location, a mere 5 minutes walk to all the best “IT” cafes, restaurants, and tourist must-sees… this tastefully designed hotel is a great option for urban travellers and at the right price. My only gripe is I wish they had breakfast options in the weekend (which they don’t because the restaurant which caters for the hotel only opens for Brunch on Weekends). But besides this minor gripe, the staff was generally friendly and helpful with everything and anything I needed.
+ COFFEE HOUSE CULTURE
I really enjoyed having breakfast and chilling out at Toby’s Estate Coffee. Toby’s has two locations, the original roaster in Williamsburg on N. 6th Street and another one in the Flatiron District in the new Club Monaco Flagship store (will get to this in a later post.) But Toby’s prides itself in roasting all its coffee in Brooklyn, and sourcing beans direct from source in Congo, Bolivia, Rwanda, Brazil, Colombia, and Ethiopia without in-betweens.
For me the best part was the selection of food available on the menu. I can still taste the amazing “Espresso Glazed Bacon” with scrambled egg breakfast sandwich (please let me know if I got this wrong, but I couldn’t find the menu anywhere online). I also loved grabbing iced coffee and sitting outside to watch dreadfully “trendy” people pass. North 6th Street is such a scene! (The game I liked to play is count the tattoos… you figure it out.)
Another place to check out for coffee is Urban Rustic Market & Cafe, a few blocks down from McCarren Hotel on McCarren Park. Urban Rustic is a fantastic small grocers and full deli, seemingly offering all the kinds of sandwiches you can think of made to order, utilising “ethically sourced” ingredients. What this means? All meats are “cage free”, all eggs are organic and from local farms, and meats are roasted in house.
I again had a bacon, cheese, and egg sandwich here on onion bagel, with a great cup of simple all American black coffee. (There’s nothing like the bacon on offer in the states… it’s just more hearty.) Also check out Urban Rustic for sunset beers. They carry an amazing assortment of beer from all the local breweries in the New York State… this plus the comfy bench seating outside next to the park, you’ve got an amazing way to end the day right there.
+ WHAT THE HIP EAT AND DRINK
Williamsburg has a pretty amazing amount of destination cafes, bars, restaurants and eateries for such a mid-sized burrough. I don’t have any more room on this blog post to post all on offer, but I can pretty much zero in on a few of my favorites.
For breakfast it’s all about Pies ‘N Thighs adjacent to the Williamsburg Bridge for some unforgettable signature “Chicken and Waffles”. I don’t know how Americans can have a plate of three chicken plus waffle plus fixins, when I barely finished one plate sharing with a friend. I didn’t get to taste the donuts and pies here but I heard they were legendary.
For general gastro-pub fare plus some good people watching, there’s always the highly-rated restaurant, Five Leaves. I came here at the suggestion of my friend who’s friends with the owner. There’s plenty of inventive and playful food serving “New American” dishes at this bistro. The place is run by Ozzies and is a brunch favorite for locals. I was hooked on their truffle fries and deep fried oysters.
To keep it “real”, we grabbed dinner at Marlow & Sons, also on lower Williamsburg (near Pies N’ Thighs) adjacent to the Williamsburg Bridge. Marlow & Sons, was one of the first handful of restaurants which placed Williamsburg on the culinary map many years ago before anything in Williamsburg was considered hip. To this day, Marlow & Sons still serve innovative (also New American) fare, fully flavoured. Although their fish mains are the best here, the real highlight is their broad selection of oysters. The wine selection to pair the meal with is just as fantastic.
For those who like Mojitos and Margaritas (I Don’t), the cool hang out at Nights and Weekends, a-see-and-be-scene kind of bar with that almost “block party” kind of atmosphere. Drinks are are rum-centric and bar snacks, like fried shishito peppers, have a Caribbean bent. Everything is casual.
+ SHOP STYLE
What Williamsburg lacks in art galleries, makes up for it with the amount of retail places where you can spend their hard earned cash. The neighborhood is just inundated with design shops, bookstores, boutiques, gift stores.. you name it. I was close to buying a few things at GANT, but the staff was less than hospitable so I left… and I walked in (and quickly walked out) of the new Urban Outfitters there. For some reason I was always at Duane Reade… anyway, there’s a couple of shops I want to highlight, however.
Check out the new “style meets street” Menswear shop, Gentry, next to Toby’s Estate on North 6th Street, and has great frontage. Gentry is the brainchild of menswear connoisseur, Justin Dean (photographed above), and features a curated selection of the world’s top niche menswear labels including, knitwear from S.N.S. Herning, blazers from Ovadia & Sons, colorful printed buttoned down shirts from Gitman Vintage, and delicious dress shoes from Carmina. Justin is generally on hand to help customers find and style, a serious-yet-casual bespoke look that’s right for them.
On the opposite end of “curation”, there’s the all-in-one junks shop, Brooklyn Junk, located on Driggs Avenue. Brooklyn Junk is every junk shopper’s dream come reality. Plenty of eighties prom dresses here for aspiring Bushwick drag queens, lots of ceramic ware, mod lighting, and antique furniture here for the new home, and lots of memorabilia, knick knack, and old photographs that people just love to collect. I found my sister a beautiful leather purse for 10 US Dollars.
+ LIVING LOCAL VIA AIRBNB
It was my first time ever booking and staying with Airbnb, and I have to say… I absolutely loved it. Thanks to Airbnb, I was able to spend four nights at this loft in a converted factory all by myself. The cool owner of the loft, an artist named Daphne, was actually a friend of a friend (the website/app shows mutual friends), and lives next door in her own studio space. I only saw her when checking in, and was occasionally in touch via sms.
Overall, for those who can’t be bothered to stay in a Hotel, and would rather have a travel experience, as close as possible to a local way of life, Airbnb, has plenty of properties right within any destinations’ “it” neighborhoods. My loft was on the second floor of a multi-level artist factory farm, also in the center of Williamsburg. The sheets and towels were clean (maid service was offered), and the design and decor was truly my style, reflected by a masculine and old world aesthetic which I loved. The wifi was fast and efficient (great for working), and there was plenty of cable (great for being lazy.) The kitchen had all the utensils and things I needed to make simple meals (which I did not do), and the space was big enough for 2-4 people, just in case you were keen on inviting friend/s over.
My first impression? This was a great first time experience with booking and staying in an Airbnb property, and I would definitely do it again.
Overall I found my Williamsburg / Brooklyn experience really lovely and a nice respite from Manhattan’s busy streets. I’d like to thank some really cool friends… my friend Veronica for spending time with me and showing me Marlow & Sons, which I think is now one of my favorite restaurants in Manhattan.
Also I’d like to thank my best pal, Andy Chow, founder and curator of Doppelstandard (ex-Standard Vintage), for taking the time to hang out with me and show me around Brooklyn (and basically other cool parts of Manhattan.)
I’d also like to thank this gorgeous lady for allowing me to take a photo of her at the Kara Walker exhibit. She’s just gorgeous. That’s the face of New York chic, right there. Elegant, relaxed, urban, and sophisticated.
Others things to try… try walking across the Williamsburg Bridge from Williamsburg to the Lower East Side. It’s free, and a great way to experience the city… from both sides!
STAY Airbnb / STAY McCarren Hotel & Pool . 160 N 12th Street, Brooklyn NY 11249 / EAT Pies N’ Thighs . 166 S 4th Street, Brooklyn NY 11211 / EAT Five Leaves . 18 Bedford Ave, Greenpoint, Brooklyn NY 11222 / EAT Marlow & Sons . 81 Broadway, Brooklyn NY 11249 / DRINK Nights and Weekends . 1 Bedford Ave, Brooklyn NY 11222 / DRINK Toby’s Estate Williamsburg . 125 N 6th ST, Brooklyn NY 11249 / EAT Urban Rustic Market . 236 N 12th St, Brooklyn NY 11211 / SHOP Gentry . 127 N. 6th St, Brooklyn NY 11249 / SHOP Brooklyn Junk . 567 Driggs Avenue, Brooklyn NY / VISIT Kara Walker via Creative Time . Domino Sugar Refinery, S 1st ST at Kent Avenue, Williamsburg, Brooklyn