#theWanderlist: BEP Vietnamese Kitchen Stands Out By Fusing Street Style Viet Meals With Low-Key “Normcore” Branded Design, And It Works

For some new dining destinations in Hong Kong, maybe the best way to stand out is to keep things minimalist, easy, and not look like theres so much effort in trying to stand out. I mean new “must-go” restaurants in this city open almost every week, and this current normcore attitude, you know the “desire to NOT stand out” and the “opposite of hardcore”… is maybe what works if one really needs to make a mark these days amongst the glut of dining choices on offer.

That said, being normcore, is not as easy at it looks. One has to be methodical about materiality, textures, lighting, form, layout, and overall aesthetic planning. There’s a difference between a space or restaurant that’s minimally Designed vs. one that is just… well… empty.

BEP Vietnamese Kitchen opened just recently, and the group who runs it knows exactly what they’re doing since they’ve spent all these years perfecting the casual Vietnamese offer through their other brand, Nha Trang. BEP is located in a little alleyway just behind PURE Gym Soho off Staunton Street with a panoramic glazed window framed in a seemingly untreated silver aluminum cladding. The feeling is that of a diner you’ve seen before, and the immediate familiarity and openness in the facade design (also a row of tall chairs for outdoor seating), makes anyone feel welcome in this joint.

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The interior and exterior work is designed by Candace Campos of ID, originally from Los Angeles, now based in Hong Kong. And Before BEP, Campos has worked on other F&B projects in the city such as Mana, Tate Dining Room, and Heirloom and a few other residential projects under her belt. Campos kept things minimal at BEP with light timber tables, and sexy chairs that look like folded cardboard. Columns are clad in square stark white ceramic tiles with a dark grouting which creates a “subway” style grid, underpinning all the light timber and raw concrete finishes. It feels like a cool easy anteen in Brooklyn or Los Angeles. 

Together with Campos, the branding work for BEP was executed by Danielle Huthart through her firm, Whitespace, with denim uniforms designed by Paola Sinisterra of Tangram (apparently). This is a style trio that’s hard to beat.

Oh and the food… so my friend, Louise, took me here one Saturday, and everything they’ve got are easy to eat shareable snacky dishes like Squid Cakes, Pomelo Salad, Stir Fried Clams, Beef Salad, Sesame Rice Crackers, Garlic Fried Chicken Wings, various options of Bun Chay (dry noodle with fried goods on top), and you know the basic Pho offerings. For those who are into that stuff… there’s plenty of Sriracha for you to plop into your meals. Price wise its a great deal with meals coming out to about 100hkd a person (and it’s Central…AND it’s a place you actually WANT to be seen in!) It could be my new local.

My favorite dish? The Banh Xeo, a thin flour crepe stuffed with shrimps, pork, lettuce, and herbs. I loved it with fish sauce. So delicious. Give it a go. It’s very economical, nothing to lose, lots to gain.

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Some Photos via BEP Facebook. Some Photos by Me.

EAT BEP Vietnamese Kitchen . Lower Ground Floor, 9-11 Staunton Street, SOHO, Central, Hong Kong . T: +852 25227533 / DESIGN Candace Campos of ID / BRANDING Whitespace Hong Kong 

JJ.

 

DESIGN NOTES: Facebook Hong Kong’s Headquarters Localizes With Wall Graphics Similar To Works of Local Artist

Making the rounds on the interwebs is Facebook’s new Hong Kong show headquarters on the 60th floor of One Island East. At 11,000 sq.ft, Facebook in Hong Kong  is all typically very “Facebook” in terms of office programming and interior design. The Coconuts Hong Kong blog calls it “super hip” and “luxurious”. Although the office is primarily a marketing showroom (since most of the coding works are done at Facebook’s headquarters in California), its cool to see that there is a need to have such a “visible” office in Hong Kong to represent the Asian Market… ie. Hong Kong earns Facebook a lot of $$$$.

That said, it’s weird then that the “Cool graffiti with a Hong Kong flair” that Coconuts Hong Kong writes about that adorns Facebook Hong Kong’s new space closely mirrors the work of one of Hong Kong’s art darlings, Peter Yuill, whom I interviewed and featured on this blog several times before. As far as I know, Yuill didn’t execute the works in the Facebook headquarters, but he wouldn’t tell me more than that. That said, hopefully since Hong Kong makes Facebook a lot of money, it would be nice to see Facebook giving back to the local context and creative culture instead of setting foot in the city, and simply doing a god-forbid, “China Copy” of local Hong Kong artist’s works… which I hope is not the case in this situation. It’s okay to import a brand in the city, especially if it makes a brand money, but to do a surface and merely visual representation of local Hong Kong art and artist’s work, instead of outright cooperative engagement with the artist, is more harm to the brand, and will most likely make that brand lose street cred amongst  a percentage of its core constituents.

Will report if I hear anything more about this. I think Peter’s work is excellent, and i’ve seen his work in different commercial and F&B environments before. It’s really weird to see a Peter Yuill-type work in someone’s office that isn’t done by Peter himself… and it’s quite a wonky version of his style as well.

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UPDATE 14.07.28 5:30PM: Quite a discussion is happening on the comments area over on our Facebook Page, where some of our readers have remarked on the close similarity between works by artist, Tsang Tsou Choi and Peter Ross Art. Tsang Tsou Choi aka. “King of Kowloon” is deceased, but Peter Ross still makes art in Hong Kong to this day. Most recently Peter Ross’ work was featured in Hong Kong Magazine.

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PHOTO CREDITS: All Images of Facebook Hong Kong’s Interiors above via MARKETING INTERACTIVE / Coconuts Hong Kong. Last three images copyright Peter Yuill from his social media accounts and website.

DESIGN Peter Yuill

JJ.

#theWanderlist: Fashionistos, Design Junkies, and Carnivores at ED1TUS

Wong Chuk Hang, Hong Kong’s rough industrial district on the West Side of town may at first seem like a collection of junky old factory buildings right now, but in a couple of years time, one may just have to say that this area could be the city’s closest contender to a “true” design centre. And by Design Centre, i’m not talking about consumer focused centres like PMQ, i’m talking about the area in town where design, fashion, food, and art can converge organically due to a healthy and well supported creative business eco-system. Mix that in with the need for REALLY sizeable and open loft-like spaces that creatives generally yearn for… then you’ve got an organic business enclave.

The Lane Crawford headquarters are located here and so is the SPRING Workshop, and a handful of designer’s showrooms in The Factory…  all beautiful, contemporary, and very in the moment. This week, I wanted to highlight a new addition to the neighborhood… a menswear-focused showroom for distributors dubbed, ED1TUS, located a few doors down from Lane Crawford.

David Wakely, the company’s co-founder and head curator, toured me and my friends around one Saturday and we basically stayed for a couple of hours checking out everything since sample sales were on live.

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ED1TUS responds to Hong Kong’s evidently strong Menswear market in relation to all of Asia, which is apparently twice the size of the Asian womenswear market. FYI, Menswear sales in the region including China also account for 20% of the global luxury market.

Here’s the thing, until the last few years,  just when the “Sartorial Dandy” became a thing for all guys, “Menswear” as a sector used to be safe, boring, utilitarian, and formal. Now guys feel that it is okay to dress more fashionable, and men are being educated by bespoke suiting shops like The Armoury and Moustache. David, a seasoned ex-menswear buyer for Lane Crawford, saw the opportunity for more brand awareness, diversity, and further education for the region, catering to an ever growing “Middle Luxury Market” composed of young men always in search of the new, the cool, the interesting, and the different… ie. labels not yet readily available in high end department stores, but with a style clout and price range above the likes of Zara and the Gap.

The ED1TUS showroom is roomy and spacious, with nothing for sale but a few menswear accessories, knick knacks, and magazines. The showroom is not closed and is open to the public as evidence of its shared space collaboration with modern furniture destination Casa Capriz (who picked up from Chai Wan and moved front end operations here in this showroom), and the inclusion of a deli dubbed, The Butchers Club, a restaurant open to the public for lunch and dinner, and has become a destination in Hong Kong for many looking for great deli sandwiches and amazing steak dinners.

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Brands on offer include a casual Italian contemporary brand, Mauro Grifoni, cashmere styles by Drumohr, olive oil finished leathers by Stewart, and handmade footwear by CM Made In Italy. Some items from ED1TUS I also love include men’s bags by Meilleur Ami, fragrances by Mirko Buffini, bath and body products by Australia’s Gentleman’s Brand Co.

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For those gents looking for items for the home, the Casa Capriz showroom offers masculine unique and vintage items for the home with emphasis on the 1950’s to 1970’s modern era, and amazing lamps designed by Lumio. 

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Check out the showroom, because one of the three founders are always there. If not David, then his partners Jino Khidir (ex-Tom Ford) and Jules Shah (ex-Monocle and Konzepp) will be there on hand to assist. For Casa Capriz, founder, Irene Capriz, will always be there.

Speaking of Irene Capriz… I’m really loving these table selections from her curated furniture shop… if Only Hong Kong had larger living rooms in general!

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I’m a big fan of this sweat style from Mauro Grifoni.

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I also would like to thank my dear friend and art advisor, Zoe Pena (right) for the amazing lunch she hosted at her gallery, LIGHTBOMBS Contemporary, located a few doors down from Lane Crawford and ED1TUS. Through the lunch, I met the really cool editor and home stylist, Kissa Castaneda, who is the sole reason why I subscribed to all issues of ELLE Decor Philippines (obviously I’m a fan), and is now bringing a bit of the magic she brought at ELLE Decor for us here in Hong Kong via her new gig at Home Journal.

Welcome to Hong Kong, Kissa!

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All of us ended up rummaging through ED1TUS and Casa Capriz for a couple of hours to burn off that lunch. It was good times. 

Nice to see the Wong Chuk Hang hood buzzing and doing so well!

VISIT ED1TUS (with Casa Capriz + The Butchers Club Deli) . Shui Ki Industrial Building, 16th FL No.18, Wong Chuk Hang Road, Aberdeen, Hong Kong . T: +852 9760 0437 (ED1TUS) . T: +852-2884 0768 (The Butchers Cub Deli) . T: +852 9318 1730 (Casa Capriz)

JJ.

#theWanderlist: The Best Sunday Brunch Yet

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A wet and rain-soaked weekend is coming up, so I thought I’d share with you photos from two of my favorite Sunday brunch joints in Hong Kong… you know just in case those junk boating plans fall through. Whenever Sunday rolls around, everyone always asks the same question… What is the best brunch in Hong Kong??? And if you’re like me, you think it’s a Google search away, when in reality, the information you’d get online as feedback could even be more painful to get through. Let me help.

The “Best brunch” depends on a lot of factors for different people. Some are all about “views” and some are about “ambiance”. For me, that criteria is important, however in addition, I find the most important elements of a great Sunday brunch is that A. It has to be Western (unless it’s outright dimsum which is fine), B. It’s gotta serve amazing juice, coffee, and bloody maries, C. Eggs. It’s gotta serve eggs or eggy dishes well, and lastly D. The special Added extra something that only a unique restaurant can provide… and its not necessarily champagne. (Though that’s an easy tack on that’s very welcome.)

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+ “Old World Becomes New Classic” // The Principal

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The Principal, is one of Hong Kong’s classic hidden gems, located on a little tucked-in corner on Star Street. The restaurant, owned by the Press Room Group, IS a destination that doubles as a sleepy neighborhood locale. The interiors are fresh, clean, and crisp… and earthy. Reflected ceiling is in timber, the back wall is clad in light clay brick tiling, and the seating in a light beige and brown madras with a slight blue-grey tint. Tables all have a bit of plant life in a clay pot, everything seems very… mediterranean. The design for the fit out, by Australian studio, Hecker Guthrie, serves as a nice and subtle backdrop for the restaurant’s offerings, delicacies reminiscent of old world flavors, but adapted for a modern, urban palate which expects innovation.

Executive Chef, Jonay Armas, honed his craft in Michelin-starred restaurants in Spain, including La Terraza del Casino and El Chaflan in Madrid, and El Raco de Can Fabes in Barcelona. Regularly, meals at The Principal come in three “travel” inspired set menus, but for the Sunday Brunch, it’s the world’s buffet… direct to your table.

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The menu begins with a “Picnic”, when the waiter brings to your table a wicker basket filled with items and things in glass jars, tin cans, and cheese wrapped in paper. Items in the basket, which are then carefully laid out on the table include; a Strawberry and rhubarb yoghurt mousse, cold cuts and cheese, liver pate, Moroccan-inspired hummus, Anchovies in Vinegar-garlic-olive oil, and freshly baked bread.

For some people in Europe, that’s it for Brunch… but if you’re a guest at the Principal, like me and my sister were… it’s the first course of a six course meal. 

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For the rest of the meal (you know, it’s 6 courses like I said), we were served a delicious ceviche, tempura made of seasonal vegetables, eggs cooked sunny side up in front of us and served with free range bacon, and lastly for savory, the Sunday Roast… a Spanish suckling pig served “Korean Style”, wrapped in lettuce.

And of course, there’s no full meal without… Desserts!

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These beautiful creations include cakes that taste like Snickers Bars, frozen raspberries with pop rocks, Pina Colada Profiteroles, chocolate meringue lollipops, and of course… Churros. Delicious.

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Service at The Principal is extremely on point, and attentive. And for a price of 740HKD, the six course Sunday Brunch also comes with bottomless Champagne (a Brut Le Mesnil-sur-Oger), a selection of Wine /Beer, Juices, fancy water, and Graffeo Coffee or Harney and Sons Teas. NOT BAD. Great even!

+ “Dockside and Farm Fresh Simplicty” // Fish & Meat

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Fish & Meat is definitely one of my most favorite new restaurants in Hong Kong. Not only is it designed by one HK-based designer I admire (and whom I had the pleasure of interviewing before), Ben McCarthy of Charlie & Rose, but the Fish AND the Steak are both equally divine… at least for dinner! I was recently invited to taste the new brunch menu which has just launched last month… and it’s just not any other brunch menu… it’s brunch… with the addition of a BUTTERMILK. PANCAKE. STATION. I kid you not.

For mains on offer here (besides the Buttermilk Pancake Station itself with homemade toppings like Vanilla Cream and Caramel Sauce)… is an Organic poached egg Brioche with Truffle, Pan Fried Sea Bream with fennel and green pea puree, Organic Sunny Side Eggs, and a Cedar River Prime Sirloin… to name a few of what our table consumed. 

Unlike The Principal, Fish & Meat is really visible to its neighborhood location on the corner of Glenealy and Wyndham Street, with the right amount of glazing on both sides to let plenty of sunshine in, and vantages to the city out. Ambiance? Design? Check. Views? Check. 

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Fish and Meat’s general philosophy, a sensitivity towards “farm to table” methods of sourcing, preparation, and serving are all on point even for Sunday Brunch and is evident. It really feels like you’re being served farm fresh food in a farm fresh environment. Compared to The Principal, you can get more relaxed here and be a little bit louder… but then again, it depends on what kind of mood you want for Sunday Brunch.

I also had my fill of the “Cold Buffet”, a selection of fresh oysters and mussels, and a few salads made of beetroot gravlax, crab, watercress, squash, asparagus, and even the basic Ceasar is also available. There’s a delicious farfalle pasta in red pesto and burrata also on offer for those carb-inclined.

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Service at Fish & Meat is also quite good and personable, and generally matches the menu’s casual attitude. The mains are delicious, but you know… if you can do it… have the the Steak or the eggs. You won’t regret it!

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So that’s my brunch wrap up, a picture summary of my two favorite brunch places. It’s not too sceney nor is it overwhelming. They’re both buffets on an intimate scale, and with each having their own unique offerings. If you check out any one of these brunch places this weekend, be sure to tag me on Instagram @theWanderlister, so I can inspect and comment on all your delicious #SundayBrunch #FoodPorn.

EAT The Principal . 9 Star Street, Wan Chai, Hong Kong . T: +852-25633444 / EAT Fish & Meat, 32 Wyndham Mansions, Central, Hong Kong . T: +852-25656788

JJ.

SG_WOMEN_615x100 New Season

#JJStyle: Good Girl Gone Bad, JOURDEN AW14

Hong Kong’s hottest womenswear line, JOURDEN, is going global and will be the upcoming line soon at Opening Ceremony stores in New York City and Los Angeles. Their Autumn-Winter 2014 collection is an evolution of a JOURDEN girl growing up.

Via JOURDEN:

The collection presents a number of distinctive silhouettes, including shell & polo tops, sheer ribbed jumpers, pleated, trapeze and marquee skirts, dresses, high-waisted shorts, perfecto bikers and hunter jackets. AW ‘14 showcases the label’s signature skirts manifested in new shapes of trapeze and marquee. While the flimsy confetti fabric is transformed into thicker, stormy black and navy versions, the quilt motif also reappears in white and blue interpretations. Continuing a strong yet subtle love of uniform aesthetics, the looks are completed with polo tops trimmed with prominent zippers, a unique adornment displayed throughout the collection, or crude shell tops embellished with sharp yellow, green, red and navy stripes.

JOURDEN shies away from an overt sex appeal, focusing instead on reinstating elements of strength from the original perfecto biker jacket. It is offered in variations of cashmere wool, quilted confetti and duvet motif, as well as mohair fun fur paired up with shimmer fabrics.

via Creative Director, Anais Mak:

“The JOURDEN girl is crusty, candid and determined, but also introvert at times. Every season, I try to make the girl speak up a little bit more. The contrasts between the disciplined, time-honored blocks, and the bold fabrics in each piece exhibits unexpected juxtapositions of the girl. In our times, to be proper means very rebellious.”

The rest of the collection will be available at Liger Hong Kong, along with select premium retailers in Tokyo, Shanghai & Taipei.

WEAR Jourden

JJ.

DESIGN NOTES: Past, Present, and Pancakes at Stack

You think pancakes are delicious… now think of a place in Hong Kong which serves pancakes and crepes all day… then think about those pancakes and crepes be specially prepared and paired with a different kind of alcoholic beverage for each pancake… and then now think about eating those pancakes and crepes in a really cool corner shop with a super fresh “retro-chic” look by the Award Winning architectural design team at WALL Studio…. now think about the Twins Kitchen / Common Ground team making your pancakes…then you’ve pretty much got the hottest new all-day breakfast destination in town at STACK in Sai Ying Pun, of course (where else?)

STACK is a new destination dining concept by twins, Josh and Caleb Ng from Common Ground, focused on creating a pancake joint serving American style carb loaded goodies just the way you want them. But the all day pancake experience is also available with a little protein… we’re talking short ribs, seafood, and pulled pork… amongst other items on the menu.

According to the founders and the designers, the interior concept for STACK is about celebrating the fusion between past and present, extrapolating from the history and the current transformation of the Sai Ying Pun district. Walking in, you’d notice a combination of patterned tiles and iron gates reminiscent of architecture and sidewalks of Hong Kong of ‘yore. The interior and exterior neon signage reflects Hong Kong’s disco heyday in the 70’s… exactly the last time “Wanchai” was cool.

Stack opens on July 12th and will be serving drinks and dinner from 6pm to 11:30pm everyday… but closed on Mondays. See you there! (Get a jog in before hand! You’ll need it!)

EAT STACK . GF 1, 3rd Street, Sai Ying Pun, Hong Kong . T: +852 25499787 / DESIGN Wall . 2C, 3-5 Gough Street, Central, Hong Kong . T: +852 98634306

JJ.

DESIGN NOTES: Jamie’s Italian HK by Martin Brudnizki and Barnaby Purdy

Hong Kong has really made it to the Culinary tourist’s Destination map when the likes of celebrity chefs begin establishing outposts here from abroad. I mean you’ve got the big guys (no pun intended) like Mario Batali’s Lupa or even more set back and subdued experiences like Restaurant Akrame by Chef Akrame Benallal. Those are the direct imports. Then there are the celebrity Chefs from abroad who, in a way, have used Hong Kong as a path of their journey to the top, by collaborating with local entrepreneurs, like Chef Jason Atherton.

Big news is the arrival of Jamie Oliver’s first restaurant, Jamie’s Italian HK, in Hong Kong, an Italian (safe I know) destination restaurant, about to open in Causeway Bays’ now uber-chic, Soundwill Plaza 2 Midtown (the one that looks and smells like a W Hotel, it’s even got an inverted W font, now an “M” to make that point). I want to show these preview renderings of the interiors, by UK based Martin Brudnizki Design Studio (MBDS), focused on a “fully transparent dining experience”, which apparently revolves around the ingredients. Jamie Oliver’s long time friend, urban artist, Barnaby Purdy, will do a one-of-a-kind mural incorporating elements of the Chinese zodiac (ie. locality factor, of course.) Local artists will also be invited to submit designs to Jamie, who will then vet them to add additional art on the restaurant’s walls.

Via Jamie’s Italian:

Drawing in elements of the restaurants’ local surroundings, MBDS alludes to Causeway Bay’s historical days as a fishing village, by introducing a quirky shipping container in the kitchen area and a sliding ships ladder at the antipasti bar. By contrast, five two-tiered chandeliers will light up the restaurant with a touch of glamour and draw attention to the signature Jamie’s Italian’s teal banquettes, featured throughout. Finally as a nod to its traditional British heritage, Kingfisher coloured tiles will adorn the restaurants’ columns, reminiscent of London’s bustling subway.

The 12,100 sq. ft. of open space will use differing colours and textures to denote different sections - red banquettes around the antipasti bar, sleek black tiles for the spacious open kitchen, beautiful timber flooring for the seating areas, and large cooling slate tiles throughout the entrances and corridors. Using a complementary yet contrasting pallet of colours and materials throughout, MBDS creates a dynamic and visually compelling atmosphere so that the restaurant can achieve its two key focuses of food and people - through his exploration of the concept of the ‘theatre of food’, which seeks to excite the senses of all guests.

To access Jamie’s Italian, diners can take the escalator up to the restaurant from the ground floor. At first view, the lively theatrics of fresh pastas made daily on-site and an enticing view of freshly made breads on display and cured meats, such as Levoni hams hanging in tempting rows, will set stomachs rumbling. Off to the side a long seated-bar will feature bottles of fine Italian wines, providing a perfect backdrop to the welcoming reception area.

EAT Jamie’s Italian Hong Kong . 2F, Soundwill Plaza II Midtown, Causeway Bay, Hong Kong / DESIGN Martin Brudnizki Design Studio / ART Barnaby Purdy

JJ.

#JJStyle: Form, Shape, Colour, and Matter Matters

Look what i’m very much into at this moment. By the looks of the photographs of the latest products to come out of Hong Kong above… you can probably tell why. Modern Form? Check. Color Blocking? Check. Simplicity? Check. References to to Art and Architectural History like Art Deco, Post Modernism, the Bauhaus, Hopper, Warhol, Hockney, and Max Huber? Check.

The new Hong Kong based accessories label, Matter Matters, puts its fresh designer, Flora Leung, on the forefront of what and why “Design” really “matters” in Hong Kong, NOW. Since launching the brand at a pop-up shop at K11 end of 2013, Leung’s amazingly sharp and classic collection has been covered by the likes of Blouin Artinfo, Refinery29, Vogue Italia, and NOWFASHION. It’s really great that this is coming out of Hong Kong, and too an amazing testament to Leung, who’s had enough of a vision to get her act together to provide a niche product for the local market, which also happens to speak to a global fashion and design audience.

Years of working at a vintage shop selling Chanel’s and Hermes Kelly bags, allowed Leung to observe and see what it is that people are really into. And time and time again, they would always purchase classic bags over seasonal trendy styles. This got her thinking about her own label, Matter Matters, which she actually debuted and developed for her graduate show at the London College of Fashion in 2012. 

"Why do designers have to rack their brains and constantly come up with new designs," asks Leung in an interview, “You can pay a bit more effort and design something timeless that will run for years, even decades.”

The monogram and logo-free label now consists of fun bags… some an homage to the triangle shape, others an homage to dumplings, plus wallets, totes, and watches for both men and women fans of the label. Check out my own Matter Matters “Bay” Wristwatch via my Instagram account, below

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So talented…. and this is only the first collection!

SHOP Matter Matters Online . Matter Matters Gallery at K11 Select, Shop 101, No.18 Hanoi Road, Tsim Sha Tsui, Kowloon, HK .T: +852 98894198 . For Stockists in Paris and Shanghai, Click Here

JJ.

SG_WOMEN_615x100 New Season

#JJStyle: Climbing High, the Kapok Bracelet Collection

Those who follow me on Instagram and on this blog, know that for this year i’ve completely re-feng-shui’d my life. And Because of this… i’ve got a few additional style items in the home and on me that I have to incorporate and get used to. For example, like I need to make sure that I have a continuously running water feature on the South corner of my flat, and having to constantly wear blue (or white or black), avoiding red at all costs on my persons, and (this one I like) getting used to wearing gold, silver, or metallic jewellery… and lots of it. 

Before this I never used to wear jewellery because I thought it was silly and lacked purpose (I used to be more of a no-bracelet-flair-one-watch-guy). Boy have I changed.

If you’ve seen my Instagram the last two months alone, you’d notice some newfound arm candy that i’ve been hooked on to since discovering certain brands, like Miansai, which are considered jewellery, and have real gold and silver elements which matched my whole dapper look. The best thing about Miansai is, it doesn’t look like traditional jewellery, but it counts towards my feng shui prescription, and looks great in a suit or on the beach. I purchased my first Miansai at Hong Kong’s curated shop, Kapok, just a couple of months ago… a golden cuff.

Now, months later, Kapok (also a fashion and accessories label) is releasing their own line of bracelets which basically gives Miansai a run for its money. Dubbed the Kapok Bracelets Collection, the collection, produced in limited quantities, is really tailored for guys and gals who love the rougher things in life like sports and being outdoors. The collection was launched by Kapok’s co-founder, Carlos Granon, who himself is an avid rock climbing enthusiast… hence the bracelet’s rock climbing inspired details like the incorporation of rope knots methodology, pulley systems, and harness clasps. Two styles, the Kalymnos and the Yosemite, are named after two renowned climbing spots in the Aegean Sea in Greece and in California, respectively.

I can’t wait to get my hands on a few. Bye Bye Miansai! (maybe?) 

Enjoy the photos of the bracelets on actual rock climbers, set against the Hong Kong skyline’s gorgeous backdrop.

WEAR Kapok Bracelet Collection . Kapok Online / Kapok on 5 St. Francis Yard, Wanchai, Hong Kong . T: +852-25499254

JJ.

SG_WOMEN_615x100 New Season

#JJStyle: Urban Tropico. Tangram for Goods of Desire x Glenn Eugen Ellingsen, Photographer

A second collection unveiled two weeks ago for Hong Kong based, niche fashion label, Tangram in collaboration with the iconic G.O.D. Goods of Desire boutique. Tangram’s Colombian designer, Paola Sinisterra, is again on form here for the Tangram for Goods of Desire collection, using her signature hand picked materials, and some with unique prints. The line is quintessentially light and comfortable, and defined by modern shapes and cuts derived from traditional Chinese pattern making. 

Photographer, Glenn Eugen Ellingsen for Parasol Studios took the collection’s aesthetic cues and narrative to formulate a fictional character; a female half urbanite and half jungle dweller, taken in a forested area only steps away from Hong Kong’s busy industrial district. 

Via Paola Sinisterra

"We took cues from the lively urban landscape of Hong Kong and its close entwinement with nature. The flavor of this collection is summery and jungle-like, urban and green, wild and fun, hot and humid and full of unexpected adventures - an exploration of Hong Kong’s more tropical side."

WEAR Tangram for Goods of Desire . G.O.D. Hollywood Road, 48 Hollywood Road, Central, Hong Kong T: +852-28051876 . G.O.D. PMQ, Corner of Aberdeen Street and Hollywood Road, Central, Hong Kong / DESIGNER Tangram / PHOTOGRAPHER Glenn Eugen Ellingsen