It was a week night, but after a hard day’s work, nothing says “perfection” like an intimate boozy meal of delicious authentic Cantonese fare with a small group of friends.
But first… My Whisky and oily salted peanuts, just the way I like it.
Mandy from Hotel Icon invited a me, our Korean rockstar, Julie, with ChristingC and most importantly, HK Food Blogger extraordinaire, Dan of Hungry Hong Kong, for a chill feast at Above & Beyond, Level 28 at Hotel Icon. I got there first, but it was fine with me. If I had the time, I would spend sunset there all the time whenever I want to be surrounded by the comforts of its space, a room designed as a library by the ever so chic, Conran & Partners from London. (They also designed the other F+B destinations at the hotel like Market and GREEN.)
The venue is “way up there”. I mean that because of its location in the hotel, the quality of the food, and an unbeatable view of Hong Kong Island’s iconic urban panorama. Of course for perfection would be jazz nights on top of the Park Hyatt in Tokyo, but the mood and atmosphere here closer to home, is just fine with me.
The menu is seasonal and excellently prepared each night by Executive Chef, Joseph Tse. Not only does Tse obviously honor tradition with his menu selection and authentic preparation, but he flies off in amazing directions with some special dishes to balance adventure with the classics.
A fatty starter.
Followed by what I have to say… is the richest, most natural tasting, and best Hot & Sour soups I’ve ever had. It makes every Hot & Sour soup I’ve had since taste so much like chemicals and added flavouring. This particular soup is the real deal. It’s all natural flavours with daily fresh ingredients.
In addition we tasted amazing Coral Crab with Glutinous Rice, which is this season’s favorite dish, the house crispy pigeon with Oolong Tea Leaves, and a selection of yummy authentic desserts.
Above & Beyond may very well be my most favorite Cantonese restaurant in Hong Kong for the higher end market, but for low end nothing can beat Ngau Kee on Gough Street in NOHO, (which is unfortunately being kicked out due to higher rent.)
They have a house sommelier that can suggest an excellent wine pairing with your meal.
Thanks so much Mandy for your hospitality and a great dinner.
Meanwhile, every time I pass by Patrick Blanc’s green wall downstairs in the lobby and at the restaurant, GREEN, I just stop and stare in awe… for a long time.
Green Walls are Cool.
EAT Above & Beyond, Level 28 Hotel Icon, No.17 Science Museum Road, TST East, Hong Kong